Demi Glace

Demi Glace is the secret behind luxurious rich tasting restaurant sauces. Chefs can labor for over 24 hours to make classic French reductions, but now you as a home chef can make restaurant quality meals in minutes. Use with steak, lamb, and pork dishes. A balanced reduction of beef stock, red wine, vegetables and butter that gives the home cook the chance to make restaurant level sauces and roasts. 1 pouch demi glace mixes with 2 Tbsp + 1Tbsp butter = 1 cup of finished sauce. Add your choice of sautéed onions, mushrooms and herbs for a delicious addition to any protein. 2 x 37.5g pouches. Gluten-free. Non-GMO. No trans-fat