Fully Cooked Lamb Shank
$29.00
The fully cooked Lamb Shank meat will make a gourmet entree dish or side meal option. Oven-seared and braised slowly in a pouch with veal demi-glace, it is hand-seasoned for an authentic flavor. Oven seared perfection, braised in pouch. Can be served as is or with additions. Can be held hot for 1 hour. Perfect for catering, etc. Preparation instruction: Ready in 15 - 17 minutes from defrosted. Simmered in boiling water or steamer. Microwave - cut one corner of bag and heat on high for 12 minutes. Check with fork to gauge if fully heated.
